Wednesday, November 19, 2014

Romanian Meatballas

1 lb ground pork
1 lb ground beef
hand full of baby carrots
an entire bulb of garlic cloves
1 big onion
1-2 Tbs dill
8 eggs 2 bunches of parsley

Mix, roll into balls.  Dip in flour and fry. (Meat can be prepared in advance and frozen--everything EXCEPT eggs and onions.  Add those when thawed.)

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