Can be used as a salad or a dip
10 Roma tomatoes diced
1 onion chopped
1 chopped red bell pepper
1 bunch of parsley chopped
(1 bunch of cilantro optional)
Salt/Pepper
Basil
4 chopped avocados
***Chop and add avocados last. Chill.
Wednesday, November 19, 2014
Romanian Potato Salad
Grill 3 lbs of chicken (dark meat best for this recipe, legs or thighs)
Boil 6 large potatoes
Boil 10 eggs
2 handfuls of baby carrots (boil carrots for no more than 5 minutes)
1 1/2 chopped onions
2 jars of cornishon pickles (small dill pickles)
2 handfuls of black olives
Bunch of fresh parsley
2 Tbsp Dill
Garlic powder and salt to taste.
2 big spoons of mayonnaise
1/4 cup olive oil
1/3 cup vinegar
Mix and chill
Boil 6 large potatoes
Boil 10 eggs
2 handfuls of baby carrots (boil carrots for no more than 5 minutes)
1 1/2 chopped onions
2 jars of cornishon pickles (small dill pickles)
2 handfuls of black olives
Bunch of fresh parsley
2 Tbsp Dill
Garlic powder and salt to taste.
2 big spoons of mayonnaise
1/4 cup olive oil
1/3 cup vinegar
Mix and chill
Romanian Meatballas
1 lb ground pork
1 lb ground beef
hand full of baby carrots
an entire bulb of garlic cloves
1 big onion
1-2 Tbs dill
8 eggs 2 bunches of parsley
Mix, roll into balls. Dip in flour and fry. (Meat can be prepared in advance and frozen--everything EXCEPT eggs and onions. Add those when thawed.)
1 lb ground beef
hand full of baby carrots
an entire bulb of garlic cloves
1 big onion
1-2 Tbs dill
8 eggs 2 bunches of parsley
Mix, roll into balls. Dip in flour and fry. (Meat can be prepared in advance and frozen--everything EXCEPT eggs and onions. Add those when thawed.)
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