Apple Cinnamon BBQ Sauce

I like to do this with pulled pork sandwiches.

I want to get a rub that matches this sauce, that is still in the works.

Here is the sauce:

This makes enough to serve 8-10 people depending on how liberal you are with your sauce.
In a large frying pan, mix the following ingredients and bring to low simmer.

1/2 Cup Apple Cider Vinegar
1 Cup Ketchup
Just less than a full cup of mustard (5/6 cup)
3/4 cup packed brown sugar
1/2 Teaspoon of kosher salt
1/2 Teaspoon cayenne pepper
1/4 Teaspoon fresh ground black pepper
2 Tablespoons of honey
1 Teaspoon of cinnamon
1/4 to 1/2 garlic clove minced

Apple Sauce:
Put into food processor or blender
2 peeled, sweet apples, I use brae burn
1/2 Teaspoon cinnamon
4-7 Tablespoon water
2 Tablespoon packed brown sugar

Mix apple sauce into sauce, stir continuously and simmer for 10 - 15 min to let flavors blend.

(If the pulled pork is done when you are making the sauce adding a little bit of the drippings to the sauce is a good idea too.)

Put on pulled pork, beef, or chicken.

Freaking good stuff! Enjoy!