Grill 3 lbs of chicken (dark meat best for this recipe, legs or thighs)
Boil 6 large potatoes
Boil 10 eggs
2 handfuls of baby carrots (boil carrots for no more than 5 minutes)
1 1/2 chopped onions
2 jars of cornishon pickles (small dill pickles)
2 handfuls of black olives
Bunch of fresh parsley
2 Tbsp Dill
Garlic powder and salt to taste.
2 big spoons of mayonnaise
1/4 cup olive oil
1/3 cup vinegar
Mix and chill
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